Job Description
Meat Cutter- Meat Packing Plant
Job details
- Location: 49-51 Six Point Road, Etobicoke, Ontario M8Z 2X3
- Workplace information: On-site
- Salary: $21.60 hourly / 30 hours per Week
- Terms of employment: Permanent employment Full time
- Day, Evening, Flexible Hours, Morning, Night, Weekend
- Starts as soon as possible
- Benefits: Other benefits
- Vacancies: 2 Vacancies
Overview
Languages
- English
Education
- Secondary (high) school graduation certificate
Experience
Will train
On-site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Cut beef, lamb, pork, or veal carcasses, sides, or quarters into primal sections to facilitate handling, processing or packaging for distribution.
- Slice poultry and meat into required portions and sizes for institutional, commercial, or wholesale operations.
- Skillfully remove bones from various meat cuts to ensure safety and presentation quality.
- Cut poultry into individual sections accoridng to requirements.
- Segment carcasses, sides and halves adhering to cutting standards
- Trim, shape, and prepare standardized meat portions
- Work closely with other meat cutters, supervisors, and packaging staff to ensure efficient and timely processing.
- Examine cuts of meat for signs of spoilage, bruising, or other defects, ensuring that only high-quality meat is processed and packaged.
- Properly handle and store meat to maintain temperature controls and ensure freshness, including monitoring refrigeration systems.
- Ensure workstations, tools, and machinery are cleaned regularly to meet health and safety standards.
- Follow proper sanitation procedures to avoid contamination.
Benefits
Other benefits
- Other benefits
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
By email
