Restaurant Manager

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Restaurant Manager

Posted by: S&C Franchising Corp. DBA Trees Cheesecake and Organic Coffee

Job Description

 

 Job Description:

S&C Franchising Corp. DBA Trees Cheesecake and Organic Coffee for a Restaurant Manager for full-time permanent position.

 

 Company Name: S&C Franchising Corp. DBA Trees Cheesecake and Organic Coffee

 

 Location: Vancouver, British Columbia V6Z 1E4 Canada

 

 Job title: Restaurant Manager

 

 Number of Positions: 1

 

 Start date of employment: As soon as possible

 

  Wages: $34.62/hour, 40 hours/week

 

Startdate: Assoonaspossible.

 

SpecificSkillsrequired:

  Plan, organize, direct, control and evaluate the operations of a restaurant, food, or beverage service.

  Recruit staff and supervise staff training.

  Organize staff work schedules and monitor staff performance

  Manage inventory, monitor revenues, and adjust procedures and prices.

  Resolve customer complaints and ensure health and safety regulations are followed.

  Settle arrangements with suppliers for food and other supplies.

  Ensure health and safety regulations are followed

  Balance cash and complete balance sheets, cash reports and related forms

 

JobRequirements:

·         Secondary education required

·         Language-English

·         1-2 Years of experience required

 

AnyonewhocanlegallyworkinCanadacanapplyforthisjob

Suitable/shortlistedcandidateswillbecontactedviae-mailorphonecallforinterview.

 Howtoapply

To apply please send your resume by email to: treescheesecakevancouver@gmail.com

 

 or mail at 12520 90A Avenue, Surrey, British Columbia V3V 1C4  

 

 Job Description:

S&C Franchising Corp. DBA Trees Cheesecake and Organic Coffee for a Restaurant Manager for full-time permanent position.

 

 Company Name: S&C Franchising Corp. DBA Trees Cheesecake and Organic Coffee

 

 Location: Vancouver, British Columbia V6Z 1E4 Canada

 

 Job title: Restaurant Manager

 

 Number of Positions: 1

 

 Start date of employment: As soon as possible

 

  Wages: $34.62/hour, 40 hours/week

 

Startdate: Assoonaspossible.

 

SpecificSkillsrequired:

  Plan, organize, direct, control and evaluate the operations of a restaurant, food, or beverage service.

  Recruit staff and supervise staff training.

  Organize staff work schedules and monitor staff performance

  Manage inventory, monitor revenues, and adjust procedures and prices.

  Resolve customer complaints and ensure health and safety regulations are followed.

  Settle arrangements with suppliers for food and other supplies.

  Ensure health and safety regulations are followed

  Balance cash and complete balance sheets, cash reports and related forms

 

JobRequirements:

·         Secondary education required

·         Language-English

·         1-2 Years of experience required

 

AnyonewhocanlegallyworkinCanadacanapplyforthisjob

Suitable/shortlistedcandidateswillbecontactedviae-mailorphonecallforinterview.

 Howtoapply

To apply please send your resume by email to: treescheesecakevancouver@gmail.com

 or mail at 12520 90A Avenue, Surrey, British Columbia V3V 1C4  

 

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