Work setting

• Bakery

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail

Personal suitability

• Organized
• Reliability
• Team player