Salary: Ranging from $28.10 to $36.00 per hour for 36 - 44 hours per week
Terms of Employment: Full Time, Permanent
Experience: 3 years or less than 5 years
Education: No degree, certificate or deploma
Location: 131 King Street, St Catharines, ON

Job Duties:

• Check and monitor inventory, including managing the safe storage and preparation of food items, as well as ensuring that inventory is stocked according to planned menus.
• Secure contracts with food providers for deliveries and guaranteed in-stock items, as well as fresh foods.
• Monitor the quality of all food and beverages.
• Track, record, and maintain inventory stock, including food, beverages, and kitchen supplies.
• Manage fresh and frozen meat usage and review inventory by shelf life.
• Be responsible for maintaining the accuracy of daily meat usage.
• Keep track of deliveries of raw materials and communicate with the team in a timely manner.
• Run weekly production requirements for raw materials based on production plans.
• Communicate closely with the procurement team to ensure plant requirements are met by adjusting raw material orders as needed.
• Manages tempering of raw materials.
• Investigates any formulation loss of materials and implements corrective actions.
• Maximizes usage of frozen raw materials in formulations where permissible and pre-blends when cost-effective.