Title : Chef 

NOC Code : 62200 – Chefs (Specialist chef, Assistant chef, Chef, Master Chef, Méat chef)

Company Name: Saachi’s Hyderabadi Mandi | Indian Restaurant

Languages: English

Number of Positions: 1

Hours per week: 35

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 3 years to less than 5 years

Wage: 34.20 per hour

Benefits: Vacation pay and Parking

Length: Full time- permanent

Job location: On site, Work must be completed at the physical location. There is no option to work remotely.

Responsibilities and Tasks

Main duties

This group performs some or all the following duties:

Chefs

• Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Estimate food requirements and may estimate food and labour costs
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Arrange for equipment purchases and repairs
• Recruit and hire staff
• May prepare and cook food on a regular basis, or for special guests or functions.

Sous-chefs

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Demonstrate new cooking techniques and new equipment to cooking staff
• May plan menus and requisition food and kitchen supplies
• May prepare and cook meals or specialty foods.

Chefs and specialist chefs

• Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Create new recipes
• Supervise cooks and other kitchen staff
• May plan menus
• May requisition food and kitchen supplies.

Experience and specialization

Cuisine specialties

Indian restaurant

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking

Who can apply for this job?

The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada other candidates, with or without a valid Canadian work permit

How to apply: saachismandiresume@gmail.com

Address: 472 Taunton Rd W Unit 9, Oshawa, ON L1L 0N8