Job Description
Position: Specialist Chef (Thai)
Terms of Employment: Full-time, Permanent
Salary: $34.50 hourly/ 30 hours per week
Education
Secondary school graduation
Trade Certificate or Diploma or equivalent experience
Work Experience
At least 2 years work experience in Thai cuisine
Responsibilities
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Credentials
Safe Food Handling Certificate
First Aid Certificate
Specialization
Cuisine specialties in Thai, Indonesian, Vegetarian
How to apply
By email only
Sala Modern Thai Kitchen & Bar
1262 Danforth Ave, Toronto ON M4J 1M6
