Location: 760 Main Street suite A, Dartmouth, NS, B2W 3T8

Salary: 18.00 hourly / 30 to 40 hours per Week

Overview
Languages

English
Education
Secondary (high) school graduation certificate
or equivalent experience

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities/Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Address customers' complaints or concerns
• Provide customer service

Additional information

Work conditions and physical capabilities

• Repetitive tasks
• Standing for extended periods

Email address: admin@rnbkitchen.com