Position: Specialist Chef (Thai)

Terms of Employment: Full-time, Permanent

Salary: $36 hourly/ 30 hours per week

Education

Secondary school graduation

Trade Certificate or Diploma or equivalent experience

Work Experience

At least 2 years work experience in Thai cuisine

Responsibilities

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Consult with clients regarding weddings, banquets and specialty functions

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Recruit and hire staff

Train staff in preparation, cooking and handling of food

Credentials

Safe Food Handling Certificate

First Aid Certificate

Specialization

Cuisine specialties in Thai, Indonesian, Vegetarian

How to apply

By email only

salakitchen1262@gmail.com

Sala Modern Thai Kitchen & Bar

1262 Danforth Ave, Toronto ON M4J 1M6