Responsibilities

Tasks

• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people

Experience and specialization

Computer and technology knowledge

• Electronic cash register
• MS Office
• MS Windows

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking