Job Description
Overview
Salary: 29.00 to 39.00 hourly (To be negotiated) / 35 to 40 hours per week
Permanent employment - Full time
Vacancies: 4
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
