Job Description
- Location - Waterloo, ONN2J 4V2
- Work location - On site
- Salary - 18.00 hourly / 35 hours per week
- Terms of employment - Permanent employment Full time
- Starts - as soon as possible
- vacancies -1 vacancy
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
