Overview
Languages : English

Education

Secondary (high) school graduation certificate

Experience

2 Years to less than 3 years

Responsibilities

Tasks

• Plan, organize, direct, control and evaluate daily operations Conduct performance reviews
• Organize and maintain inventory
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff

Supervision

5-10 people

Additional information

Work conditions and physical capabilities

Tight deadlines Attention to detail

Personal suitability

• Accurate
• Dependability
• Efficient interpersonal skills Flexibility
• Organized
• Reliability