Job Type: Full-time

Start Date: As soon as possible

Languages: English

Experience: 1 year to less than 2 years 

Education: Secondary (high) school graduation certificate

Job Duties:

• Plan and manage staff work schedules to ensure smooth kitchen operations and adequate coverage during busy hours.
• Supervise and coordinate food preparation and portioning to maintain consistency and quality
• Train staff on proper sanitation practices, food safety guidelines, and specific job responsibilities

• Requisition of food supplies and kitchen materials to maintain sufficient inventory for daily operations.
• Prepare budgets, control food and labor costs, and monitor overall expenses to ensure cost efficiency.
• Hire, onboard, and support the training and professional development of new and existing staff.
• Ensure food quality, presentation, and service consistently meet the establishment’s standards.
• Address customer complaints or concerns promptly to maintain high levels of customer satisfaction.
•  Maintain accurate records of inventory, sales, equipment repairs, and food wastage for reporting and audits.
• Prepare detailed food order summaries to assist the kitchen team with efficient meal preparation.

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Indigenous People: YES

Newcomers to Canada: YES

Vulnerable Youth: YES

How to Apply: online

Interested candidates may send their resume to

jobsatgurulukshmi@gmail.com