Job Description
Overview
Job Details
Salary35.00 hourly / 40 hours per week
Permanent employmentFull time
Early morning, Morning, Day, Weekend
Languages
English or French
Education
- Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Organize and maintain inventory
- Provide customer service
Supervision
- 16-20 people
Benefits
Other benefits
- Free parking available
- Other benefits
