Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Oversee daily restaurant operations and keep service running smoothly.
- Train, supervise, and support team members to maintain DQ service and product standards.
- Create staff schedules and manage shift coverage based on business needs.
- Monitor food quality, presentation, and speed of service throughout the day.
- Handle customer concerns and ensure a positive guest experience.
- Manage inventory, place orders, and track usage to avoid shortages or waste.
- Review sales, labour costs, and expenses to keep the location profitable.
- Ensure compliance with Ontario food safety rules, workplace safety, and DQ policies.
- Maintain cleanliness and organization in the kitchen, dining area, and storage spaces.
- Support local promotions and company campaigns to increase traffic and sales.
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for VeteransSupport for Indigenous peopleSupport for mature workersSupports for visible minorities
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
Email: huntsvilledq@gmail.com
