Baker

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Baker

Posted by: Stephano's Bakery

Job Description

Job description

Baker 

Job details

  • Location- 123 Eastside Drive, Etobicoke, ON, M8Z 5S5
  • Work location- On site
  • Salary- $23.00 hourly / 35 to 40 hours per week
  • Terms of employment- Permanent employment Full time
  • Morning, Day
  • Starts as soon as possible
  • Vacancies- 1 vacancy

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Prepare and mix batches of doughs, batters, and blends for granola, oatmeal, cereal bars, and other snack products according to standardized recipes and production formulas.
  • Weigh, measure, and combine dry and wet ingredients such as grains, oats, nuts, seeds, syrups, sweeteners, and binding agents to ensure consistent quality and texture.
  • Operate industrial baking and processing equipment, including mixers, ovens, roasters, coolers, and cutting or forming machines.
  • Monitor baking, roasting, and cooling processes to achieve specified color, flavor, and moisture levels while maintaining high production efficiency and minimal waste.
  • Adjust machine settings such as temperature, baking time, and conveyor speed to meet production and quality requirements.
  • Ensure products meet established standards for appearance, taste, weight, and texture through regular in-process quality checks.
  • Follow food safety guidelines throughout production and sanitation activities.
  • Maintain adequate stock of ingredients, packaging materials, and supplies to support continuous production operations.
  • Organize and rotate inventory of raw materials and finished goods to ensure freshness and traceability.
  • Inspect and clean production equipment, baking trays, and work areas to maintain sanitation and prevent contamination.
  • Train and guide production assistants or bakery helpers in safe handling of food, equipment operation, and quality control procedures.
  • Supervise and coordinate baking and processing personnel to ensure efficient workflow and timely completion of production targets.
  • Record batch data, production output, and equipment performance for traceability and process improvement.
  • Participate in planning and scheduling daily or weekly production runs based on demand forecasts and orders.

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Work under pressure

Personal suitability

  • Dependability
  • Excellent oral communication
  • Reliability
  • Team player

 

Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

Direct Apply

By Direct Apply

Additional ways to apply

By email

alexandra.d@stephanogroup.ca

 

 

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