Job Description:

- Assist the Restaurant Manager in overseeing daily restaurant operations

- Supervise and coordinate staff schedules and work assignments

- Assist with hiring, training, and performance management of staff

- Monitor inventory levels, place supply orders, and control food and labour costs

- Ensure compliance with health, safety, and sanitation regulations

- Handle customer inquiries and resolve complaints professionally

- Support menu planning and operational improvements

- Maintain accurate records of sales, inventory, and staff attendance

Terms of Employment : Permanent, Full-time

Wages : $35.00 hourly for 30 hours per week.

Benefits : 4% days of paid vacation.

Qualifications/Skills/Requirements

• Education: High School Diploma
• Experience: 1 year to less than 2 years in the food service industory, preferably in a supervisory or assistant manager role
• Language: Speak English, Read English, Write English

Credentials

• Smart Serve Certification
• Safe food Handling Certificate

How to apply

Direct apply via email

yunjoolee@mail.com