Job Description
- Surrey, BC V3V 0C6
- Work location On site
- Salary 20.45 hourly / 30 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Early morning, Evening, Morning, Day
- Starts as soon as possible
- vacancies 1 vacancy
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Must have knowledge of the establishment's culinary genres
How to apply
Direct Apply
By Direct Apply
