Job Description
Job details
- Location : Saint John, NBE2M 5T5
- Work location : On site
- Salary: 18.50 to 22.50 hourly (To be negotiated) / 32 to 40 hours per week
- Terms of employment: Permanent employment(Full time)
- Timings: To be determined
- Starts as soon as possible
- Benefits: Other benefits
- vacancies: 1 vacancy
Overview
Languages
English
Education
- College/CEGEP
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
Supervision
- Working groups
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Benefits
Other benefits
- Free parking available
- Other benefits
- Team building opportunities
