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Restaurant manager
Job details
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
· Rural area
· Remote location
Responsibilities
Tasks
· Analyze budget to boost and maintain the restaurant's profits
· Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
· Evaluate daily operations
· Modify food preparation methods and menu prices according to the restaurant budget
· Monitor revenues to determine labour cost
· Monitor staff performance
· Plan and organize daily operations
· Recruit staff
· Set staff work schedules
· Supervise staff
· Train staff
· Balance cash and complete balance sheets, cash reports and related forms
· Organize and maintain inventory
· Negotiate arrangements with suppliers for food and other supplies
· Negotiate with clients for catering or use of facilities
· Participate in marketing plans and implementation
· Address customers' complaints or concerns
· Manage events
Supervision
· 5-10 people
· 11-15 people
· Contractors
Experience and specialization
Computer and technology knowledge
· MS Word
· Spreadsheet
Additional information
Transportation/travel information
· Own transportation
Who can apply for this job?
You can apply if you are:
· a Canadian citizen
· a permanent resident of Canada
· a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
Direct Apply
By mail
629 main streetcanmore, ABT1W 2B1
What you must include in your application:
Advertised until
To be determined