Job Description
Sous Chef (NOC 62200)
Employer: Vin Room YYC Airport Ltd
Location: Calgary Airport
Salary: 40,000 Annual
Hours worked per week: 32
Overtime: to be paid in keeping with provincial employment standards
Vacancy: 1 vacancy
Education Requirements: Private Chef Certificate/Cook's certification
Language Requirements: English
Experience: 3+ years working as a Chef and 5+ years of experience in commercial food preparation
Terms of Employment: permanent/full time
Start date: ASAP
Work Settings: Restaurant
Personal Suitability:
- Effective interpersonal skills
- Flexibility
- Excellent oral communication
- Reliability
Credentials required:
- Police Information Check
- References
- A security clearance for working in an Airport
JOB DUTIES:
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
BENEFITS:
- Health Care Plan
- Dental Plan
- Vision Care Benefits
- Disability Benefits
- Life Insurance
- Paramedic Services Coverage
ADDITIONAL INFORMATION:
Shift Work Schedule, candidates are required to be available to work a flexible, irregular schedule and weekends.
Compensation: Please note that the wage will be subject to the prevailing wage in the AB for NOC 62200 at the time of hiring.
WORK LOCATION:
Calgary Airport
2016D Airport Rd NE
Calgary, AB T2E 3B9
HOW TO APPLY:
Via email: info@vinroom.com
