Responsibilities

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• Working groups

Job details

• Location Canmore, ABT1W 0L5
• Work location On site
• Salary 36.00 hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Evening, Shift, Flexible hours, Morning, To be determined, Day, Weekend, Overtime available
• Starts as soon as possible