Five Kitchen & Oyster Bar is a stylish waterfront restaurant offering elevated comfort food, handcrafted cocktails, and a warm, modern dining atmosphere with live kitchen just steps from the beach, we are looking for “Chefs” to join their team located in White Rock, BC, Canada

Position: Chef

Education: Secondary (high) school graduation certificate
Experience: 2 year to less than 3 years

Terms of employment: Permanent / Full Time

Vacancy: 2

Start Date: As soon as possible

Salary: C$37/hour, 32 hours per week

Language: English

Location: 15047 Marine Dr, White Rock, BC V4B 1C5

Chef (NOC62200) will have to perform all of these duties:

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events.
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data

Additional Skills

Live handling and tank management, advance butchery, Seafood specific cooking, menu development and plating

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; physically demanding; Attention to detail; standing; walking; Standing for extended periods; teamwork.

Ability to Supervise: 3-5 people.

Personal Suitability

Effective interpersonal skills; Flexibility; Accurate; Team player; Client focus; Dependability; Reliability; Organized

Interested Candidates are requested to email resumes to: five.whiterock@outlook.com

We thank all who apply, but only candidates selected for an interview will be contacted. Only individuals who meet this qualification are asked to send resumes.