Food and Beverage Service Manager- Job Details

Position Title: Food and Beverage Service Manager

Job Summary:

A food and beverage service manager is responsible for overseeing the daily operations of catering services. They ensure high-quality customer service, manage staff, maintain food safety standards, monitor inventory, and improve overall business performance.

Key Duties and Responsibilities:

Manage daily food and beverage operation efficiently

Supervise, train and schedule staff members

Ensure excellent customer service and guest satisfaction

Monitor food quality, hygiene, and safety standards

Handle customer complaints and resolve issues professionally

Control inventory, ordering, and stock management

Prepare sales reports and monitor business performance.

Coordinate inventory. ordering and stock management 

Ensure compliance with company policies and health regulations.

Assist in budgeting and cost control procedures

Promote sales and implement marketing strategies