Job Description
Job Title: Cook (NOC 63200)
No. of positions: 1
Work Location: Windsor, ON N9C 3Z3
Term of employment: Full-time, permanent position with minimum 40 hours per week
Compensation: $ 36.00 hourly
Start Date: As soon as possible
Main duties include but are not limited to:
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Requirements:
- Education: Secondary (high) school graduation certificate
- Experience: Minimum 7 months to less than 1 year experience required
- Language: English
- Work Setting: Restaurant
On site:
- Work must be completed at the physical location. There is no option to work remotely.
Certificates, licences, memberships, and courses:
- Safe Food Handling Certificate
Work conditions and physical capabilities:
- Attention to detail
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability:
- Client focus
- Flexibility
- Reliability
- Organized
- Efficient interpersonal skills
How to Apply:
