Job Description
Ethnic Cook-Sweetmaker
Positions-2
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
-
-
Make Indian mithai (Sweets) in restaurant (more than 20 Indian Sweets are presently offered at the location)
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
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Manage kitchen operations
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He will be working 6-8 hours a day, for 5 days a week
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Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
How to Apply
Direct apply through Job Bank
OR
By email
OR
By mail
7585 6th st.Burnaby , BCV3N 3M4
What you must include in your application:
- Cover letter
- Answers to the following screening questions:
- Are you authorized to work in Canada?
- Do you have experience working in this field?
What might be required by the employer later in the hiring process:
- References attesting experience
