WANTED: Bakers (who can work for 24 hour per day operation)

Employer: BREKA Bakery Creations Inc.

Position: Baker

Number of Opening: 5

Employment conditions:

• Employment Type: Permanent/Full-time
• Work Location: #101 - 8811 Laurel Street, Vancouver, BC V6P 3V9
• Wage: $20.50~$25.00 per hour (Depending on Experience)
• Hours: 35~40 hours per week
  • Must be available to work anytime our operation of 24 hours per day.
  • Must be available on weekends and holidays.

Benefits:

• Extensive Health Coverage (including dental)
• Employee discount
• Paid vacation days and sick days as per BC Employment Standards

Job duties:

• Bake and produce a wide variety of products including cookies, pastries, breads and specialty items at high-volume commercial scale.
• Accurately scale, measure, and adapt recipes for large-batch production runs without compromising quality or consistency.
• Operate, clean, and perform basic preventive maintenance on commercial equipment including spiral mixers, deck ovens, rack ovens, rack proofers, and dough sheeters.
• Monitor and control critical baking variables including dough fermentation times, proofing conditions, oven temperatures, and baking cycles to ensure consistent, high-quality output.
• Perform quality control inspections on finished products, checking for correct texture, appearance, weight, and taste; remove and document non-conforming items.
• Maintain and update daily production logs, waste tracking records, and temperature logs in compliance with HACCP and BC food safety regulations.
• Package, label, and store finished products in accordance with food safety standards and shelf-life requirements.
• Coordinate with production supervisors to meet daily output targets and deadlines across rotating shifts.
• Follow all food safety, sanitation, and workplace safety procedures and maintain a clean, organized workstation throughout and at the end of each shift.
• Manage ingredient inventory including FIFO rotation, par level monitoring, and flagging low-stock items to supervisors.
• Train and support newly hired bakers on equipment operation, recipes, and production standards as required.
• Adapt efficiently to rotating shift schedules including nights, early mornings, weekends, and statutory holidays in a 24/7 production environment.

Job Requirements:

• Language: English
• Completion of Secondary
• At least 12 months of baking experience in bakery or commercial environment
• Must be available to work anytime our operation of 24 hours per day.
• Must be available on weekends and holidays.
• Ability to lift, carry, and move up to 20 kg regularly throughout the shift
• Ability to stand and perform repetitive physical tasks (kneading, lifting) for the full duration of shifts up to 10 hours
• Ability to work in hot and warm environments for prolonged durations
• Strong attention to detail and commitment to consistent product quality
• Team-oriented with strong communication skills and a positive attitude
• Demonstrated hands-on experience with spiral mixers, deck ovens, rack ovens, rack proofers, and dough sheeters
• Experience in a high-volume, 24/7 bakery production facility is an asset.
• Food Safe Level 1 certification (or willingness to obtain upon hire) is an asset.

How to Apply:  Please send your resume by email at  

Only qualified applicants will be contacted. Thank you!!