Hourly pay: CAD 17.60

Hrs./Week: 40hrs

Part/Full time: Full time

Responsibilities:

• Greet patrons, present menus, make recommendations, and answer questions regarding food and beverages.
• Take food and beverage orders and relay them to kitchen and bar staff accurately.
• Serve food and beverages to patrons in a timely and professional manner.
• Prepare and serve specialty beverages and desserts as required.
• Present bills to patrons, process payments, and handle cash or credit transactions.

*Only for the Canadian citizens and PR holders