Permanent 

Full-time (40 hours/week) 

10-hour shifts, 4 shifts per week, with a rotating day off 

Shifts start at 4:00 p.m., Sunday through Thursday 

Overtime and Statutory Holiday work may be required 

Starting wage: $21.90/hour  

Salary increases per company policy, after6-month($22.29 /hour) and12-month($24.23/hour) employment milestones, and annual reviews 

Afternoon/night-shift premiumof $1.00/hour   

Performanceincentives  

Profit-Sharing (after 3 months of employment) 

Boot allowance 

Paid training 

Attention to detail 

Fast-paced environment 

Repetitive tasks 

Physically demanding  

Bending, crouching, kneeling 

Standing for extended periods 

Repeatedly lift, push, stack, pull and carry heavy items up to 80lbs (35 kg) 

Use hands and arms to reach and grasp products 

Lift above and below shoulder levels 

Warehouse  

Work in all warehouse temperature zones:  

Grocery area is warm 

Cooler is approximately 1 or 2 degrees Celsius 

Freezer is approximately -20 degrees Celsius  

Moderate level of noise  

Exposure to and handling of all types of food products including seafood, meats, dairy, produce, spices, beverages and equipment 

Personal Protective Equipment required and provided by company (thermal freezer suit, gloves) 

Steel-toed bootsrequired 

Effective communication 

Punctuality 

Motivated 

Positive attitude 

Goal-oriented 

Adaptable 

Accurate 

Analytical 

Proactive learning 

Client focus 

Ability to work independently and in a team environment  

Lift and load food service products onto pallets (3 lbs to 60 lbs, up to 80lbs), and prepare pallets for shipping to a customer location 

Operate power equipment safely (e.g., single pallet power jacks, forklifts) 

Accurately scan and select products for customer orders (involving number and description comparison, using a computerized inventory system) 

Communicate with all Warehouse management with respect to Material Handler operations  

Adhere to best practices and standards 

Ensure compliance with Health and Safety rules and regulations and Food Safety programs 

Adhere to the GFS Cornerstone Values and company policies and procedures 

May perform other related duties as needed