Employer: Newmarket Meat Packers Limited

Job title: Butcher

Job code: 63201

Location: 15452 Warden Avenue Stouffville, ON L4A 2V6

Wage:$23.00      

Position: Full-time, Permanent 

Language: English

Vacancies: 3

About the Company:

Ontario Lamb Company, a division of Newmarket Meat Packers Limited, is a family-owned meat processing company with over 55 years of industry experience. Since 1968, we have specialized in processing high-quality, Halal-assured lamb, goat, and veal products while maintaining the highest standards of food safety, quality, and traceability. We proudly supply wholesalers, retailers, and food service customers across Ontario.

We are currently looking for three Butchers to join our team.

Job Duties:

• Cut, trim, debone, and prepare lamb, goat, and veal according to production specifications.

• Portion meat into standard and specialty cuts while meeting quality standards.

• Operate knives, band saws, grinders, slicers, and other meat processing equipment safely.

• Inspect, weigh, package, label, and prepare meat products for wholesale distribution.

• Receive and organize meat products and maintain inventory using First In, First Out (FIFO) principles.

• Maintain a clean and sanitary work area in compliance with HACCP, CFIA, and company food safety standards.

• Follow workplace health and safety procedures and perform other related duties as assigned.

Job Requirements:

• Secondary school completion preferred.

• Minimum 7 months of experience in meat cutting, butchery, meat processing, or a related food production environment, or completion of a recognized butcher training program.

• Basic knowledge of meat cutting, trimming, deboning, knife handling, and the safe operation of butchery equipment is required.

• On-the-job training will be provided to enhance existing skills and ensure compliance with company procedures, HACCP, food safety, and sanitation standards.

• Physically able to stand for extended periods, perform repetitive tasks, and lift up to 50 lbs (23 kg) while working in a refrigerated, fast-paced environment.

• Strong attention to detail, commitment to quality and hygiene standards, and flexibility to work varying shifts, including evenings, weekends, holidays, and overtime as required.

How to Apply: foodresumes2025@gmail.com