Baker

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Baker

Posted by: Wouda's Bakery Ltd

Job Description

Wouda’s Bakery Ltd. is seeking a qualified and dependable Baker to join our bakery team in Penticton, British Columbia. The successful candidate will be responsible for preparing, baking, and finishing a variety of breads, pastries, and other baked products while maintaining consistent quality and following food safety and sanitation standards.

 

Company Name: Wouda’s Bakery Ltd

 

Job Title: Baker (NOC 63202)

 

Vacancy: 2 position

 

Term of Employment: Full time & permanent

 

Start Date: As soon as possible

 

Wage: $18.25 per hour; 35-40 hours per week

 

Job locations: Unit 146, 1848 Main St, Penticton, BC, V2A5H3

 

Job requirements

Languages

English

 

Education

Secondary (high) school graduation certificate

 

Experience

1 years to less than 2 years

 

Work Conditions and Physical Capabilities

Hand-eye co-ordination, standing for extended periods, Fast-paced environment, Work under pressure, tight deadlines

 

Personal Suitability

Dependability, Reliability, Team player

 

Additional Skills

Organize and maintain inventory

 

Specific Skills

  1. Preparing ingredients and measuring ingredients according to established recipes.
  2. Mixing, preparing, and handling doughs, batters, fillings, icings, and other bakery products.
  3. Operating ovens, mixers, proofers, and other bakery equipment.
  4. Baking breads, pastries, cakes, cookies, and other products according to recipes and production requirements.
  5. Monitoring baking times, temperatures, and product quality.
  6. Decorating and finishing baked goods as required.
  7. Maintaining consistent product quality, appearance, freshness, and portion standards.
  8. Preparing products according to daily production schedules.
  9. Inspecting ingredients and finished products for quality.
  10. Maintaining a clean, organized, and sanitary work environment.
  11. Following applicable food safety, workplace safety, and sanitation procedures.
  12. Cleaning and sanitizing equipment, work surfaces, utensils, and production areas.
  13. Properly storing ingredients and finished products.
  14. Assisting with inventory control and notifying management when supplies are low.
  15. Performing other bakery-related duties as required.

 

How to apply

By email: Sohansony30@gmail.com

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