Restaurant Assistant Manager

Wage Rate: $27.69 hourly for 35 to 40 hours per week

Job Type: Full-Time, Permanent, Morning, Day, Evening, Shift, Weekend

Anticipated start date: As soon as possible

Work Location: 5832 Trans-Canada Hwy unit 3, Duncan, BC V9L 3S1

Job Duties:

Monitor daily operations and ensure smooth routine operations

Plan and organize daily operations

Determine type of services to be offered and implement operational procedures

Cost products and services

Monitor revenues to determine labour cost

Balance cash and complete balance sheets, cash reports and related forms

Modify food preparation methods and menu prices according to the restaurant budget

Monitor staff performance

Set staff work schedules

Recruit staff

Supervise staff

Train staff

Conduct performance reviews

Enforce provincial/territorial liquor legislation and regulations

Organize and maintain inventory

Negotiate arrangements with suppliers for food and other supplies

Ensure health and safety regulations are followed

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Other duties as assigned

Work conditions and physical capabilities. 

• Fast-paced environment
• Ability to work under pressure
• Attention to detail
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Requirements:

Experience: 1 year to less than 2 years

Education: Secondary (high) school graduation certificate

Must be able to work effectively as part of a team and attention to detail.

Fluent in English

How to apply: send your resume to bbduncanfood@gmail.com

Please respond with your resume attached, those qualified will be contacted.