Job title: Industrial Butcher

Employer: G. Brandt Meat Packers Limited

Location: 1878 Mattawa Avenue Mississauga, ON L4X 1K1

Position: Full-time, Permanent

Job code: 94141

Vacancies: 1

Wage: 25.54

Language: English

Benefits: As per union agreement

About the company:

Founded in 1958 by Gerhard and Ida Brandt, Brandt Meats is a Canadian, family-owned meat processing company with more than 65 years of experience. The company specializes in artisan-quality deli meats, sausages, salami, smoked meats and other meat products made in the European tradition using time-tested recipes and modern processing practices. 

Currently, we are looking for an Industrial Butcher to join our team. 

Job duties:

• Debone, cut, and trim beef and pork, removing excess fat, cartilage, connective tissue, and other unwanted portions.

• Remove bones, excess fat, cartilage, connective tissue, and other unwanted portions from meat.

• Break down and portion meat into specific cuts according to production specifications.

• Prepare meat portions for further processing into deli meats, sausages, and other Brandt products.

• Operate knives, band saws, and other meat-cutting equipment safely and efficiently.

• Inspect meat to ensure product quality and minimize waste during processing.

• Handle and store meat safely in refrigerated production areas.

• Clean and sanitize knives, equipment, workstations, and production areas.

• Follow HACCP, CFIA, food safety, sanitation, and workplace safety procedures.

Requirements:

• Minimum 7 months of experience in meat processing, butchery, or a related meat production environment is required.

• Basic knowledge of meat handling, deboning, cutting, and trimming, with the ability to safely use knives and other meat-processing tools.

• On-the-job training will be provided to enhance existing skills and familiarize employees with company-specific procedures and standards.

• Physically able to stand for extended periods, perform repetitive tasks, bend, handle materials manually, and lift up to 50 lbs (23 kg).

• Comfortable working in a refrigerated, fast-paced meat-processing environment.

• Strong attention to product quality, hygiene, sanitation, and workplace safety.

• Flexible availability, including weekends and holidays, based on the company's operational needs.

How To apply: foodresumes2025@gmail.com