Employer: Mickey's Jamaican Jerk

Job title: Restaurant Supervisor

Position: Full-time, Permanent

Job code: 62020

Location: 625 Greenhill Avenue suite 12A Hamilton, Ontario L8K 5N8

Wage: 37.00

Vacancies: 1

Language of work: English

About the company:

Mickey's Jamaican Jerk Restaurant opened in August 2020 in Hamilton, Ontario. The business is currently expanding with a new franchise location in Alberta. The restaurant specializes in Jamaican cuisine, offering a variety of traditional dishes, including jerk chicken, oxtail, curried goat, fried chicken and other Jamaican-style meals and sides.

We are looking for a reliable Restaurant Supervisor to join our team.

Job Duties:

• Supervise and coordinate restaurant staff involved in food preparation, portioning and customer service.

• Prepare staff schedules, assign daily duties and coordinate shift activities to ensure smooth restaurant operations.

• Train new and existing employees on job duties, food handling, sanitation, customer service and established franchise procedures.

• Monitor staff performance and provide guidance to maintain efficient service and operational standards.

• Estimate food and supply requirements and coordinate orders to maintain adequate inventory for daily operations.

• Monitor food preparation, portioning and service to ensure established quality, sanitation and safety standards are maintained.

• Maintain records of inventory, stock, sales and food wastage.

• Assist with the selection, training and onboarding of new restaurant staff.

• Address routine customer concerns and resolve operational issues during daily service.

• Assist with implementing established operating procedures and franchise standards at new restaurant locations.

Requirements:

• Completion of secondary school is required.

• College education in food service administration, restaurant management, or a related field, or several years of experience in food preparation or food service, is required.

• Minimum 3 years of restaurant or food service experience, including supervisory experience, is required.

• Experience supervising and training restaurant or food service staff is required.

• Experience with staff scheduling, inventory control and daily restaurant operations is required.

• Knowledge of food safety, sanitation and quality control procedures is required.

• Strong organizational, communication and customer service skills.

• Valid driver's licence and willingness to travel between restaurant locations as required.

• Ability to work flexible shifts, including days, evenings, weekends, and opening or closing shifts, as required.

How to Apply: foodresumes2025@gmail.com