Employer: White Veal Meat Packers

Job title: Butcher

Job code: 63201

Location: 5136 9th line, Cookstown, Ontario L0L 1L0

Wage: 21.50

Job Type: Full-time, Permanent                    

Vacancies: 6

Language of work: English

About the Company:

White Veal is a trusted processor and distributor of high-quality Grain Fed Veal, Milk Fed Veal, Beef, and Lamb products. With decades of experience in the meat industry, we are committed to quality, consistency, and the highest standards of food safety. Our skilled team works together to deliver fresh, custom-cut products that meet our customers' unique needs across North America and globally, including the Middle East and Asia.

We are currently looking for six skilled Butchers to join our team.

Job responsibilities: 

• Cut, trim, debone, and prepare veal (grain-fed and milk-fed), beef, and lamb for wholesale distribution.

• Perform carcass and primal breakdown and prepare standard and custom cuts according to customer specifications.

• Grind meats and prepare value-added products using commercial processing equipment.

• Weigh and prepare meat products for wholesale sale and delivery.

• Maintain proper food storage, sanitation, and food safety standards.

• Coordinate with management on production volumes and required meat cuts.

• Maintain a clean work area in accordance with food safety, sanitation, and workplace safety regulations.

• Assist other meat cutters as needed.

Requirements: 

• Completion of secondary school is preferred.

• Minimum 2 years of experience working with meat, preferably in a high-volume retail environment.

• Completion of a recognized butchery training program is considered an asset.

• Knowledge of meat cutting, trimming, deboning, carcass breakdown, and preparation of standard and specialty cuts.

• On-the-job training will be provided to further develop existing butchery skills and ensure compliance with company procedures, food safety, and sanitation standards.

• Ability to safely operate knives, band saws, grinders, and other butchery equipment.

• Ability to stand for extended periods and work in a fast-paced, refrigerated environment.

• Strong attention to detail and ability to work efficiently under pressure and meet deadlines.

• Flexibility to work various shifts, including evenings, weekends, and holidays as required.

How to Apply: whitevealmeatpackers@gmail.com